Type
Serial Publication
Date
2013
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Abstract
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La Agricultura de Conservación consiste en 3 pasos: Dejar parte del rastrojo, rotación de cultivos y reducir la labranza. Con ayuda de una sembradora multicultivos, se asegura una buena cosecha.
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https://hdl.handle.net/10883/20912
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México
Publisher
CIMMYT
DOI
AGROVOC
CONSERVATION AGRICULTURE; STUBBLE; CROP ROTATION; PLANTING EQUIPMENT
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Sustainable Agrifood Systems