Person: Chavez-Villalba, G.
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Chavez-Villalba
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G.
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Chavez-Villalba, G.
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- Don Lupe Oro C2020: nueva variedad de trigo duro para el noroeste de México(Sociedad Mexicana de Fitogenetica, 2022) Borbón Gracia, A.; Díaz-Ceniceros, H.L.; Chavez-Villalba, G.; Ammar, K.; Fuentes Dávila, G.; Alvarado Padilla, J.I.; Huerta-Espino, J.
Publication - Borlaug 100, variedad de trigo harinero para condiciones de riego del Noroeste de México(Sociedad Mexicana de Fitogenetica, 2021) Chavez-Villalba, G.; Camacho Casas, M.A.; Alvarado Padilla, J.I.; Huerta-Espino, J.; Villaseñor Mir, H.E.; Ortiz-Monasterio, I.; Figueroa, P.
Publication - Nohely F2018, nueva variedad de trigo harinero para el Valle de Mexicali y norte de Sonora, México = Nohely F2018, a new bread wheat variety for the Mexicali Valley And Northern Sonora, Mexico(SOMEFI, 2021) Alvarado Padilla, J.I.; Chavez-Villalba, G.; Velu, G.; Camacho Casas, M.A.; Martinez Cruz, E.; Huerta-Espino, J.; Hortelano Santa Rosa, R.; Borbón Gracia, A.; Villaseñor Mir, H.E.; Díaz-Ceniceros, H.L.; Bargas-Rubalcava, Y.N.
Publication - Isabel Oro C2018: nueva variedad de trigo cristalino (Triticum durum Desf.) para el noroeste de México(SOMEFI, 2021) Alvarado Padilla, J.I.; Chavez-Villalba, G.; Ammar, K.; Hortelano Santa Rosa, R.; Huerta-Espino, J.; Martinez Cruz, E.; Borbón Gracia, A.; Villaseñor Mir, H.E.; Rodriguez Garcia, M.F.; Vargas-Ruvalcaba, Y.N.
Publication - Performance of spring wheat derived from physiological strategic crossing under Mexican growing environments(CGIAR, 2019) Piñera Chavez, F.J; Alvarado Padilla, J.I.; Ireta Moreno, J.; Macías-Cervantes, J.; Chavez-Villalba, G.; Flores, D.; Solís Moya, E.; Sukumaran, S.; Molero, G.; Reynolds, M.P.
Publication - Ñipal F2016: variety of bread wheat for the Rural District 014(INIFAP, 2018) Alvarado Padilla, J.I.; Chavez-Villalba, G.; Camacho Casas, M.A.; Huerta-Espino, J.; Villaseñor Mir, H.E.; Singh, R.P.Recent efforts in the Experimental Field of Mexicali Valley of the National Institute of Agricultural and Livestock Forestry Research have allowed the development of wheat varieties of high yield and industrial quality. Among these superior genotypes is the new bread wheat variety Ñipal F2016, which exceeds the yield of Cachanilla F2000 with 8.1%. It is also resistant to yellow linear rust, resistant to leaf rust, septoria, spica blight and shows good industrial quality. The seed of Ñipal F2016 is available in the Experimental Valley of Mexicali.
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