Person: Morgounov, A.
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Morgounov
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A.
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Morgounov, A.
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0000-0001-7082-56557 results
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- Molecular markers help with breeding for agronomic traits of spring wheat in Kazakhstan and Siberia(MDPI, 2024) Morgounov, A.; Babkenov, A.; Ben, C.; Chudinov, V.; Dolinny, Y.; Dreisigacker, S.; Fedorenko, E.; Gentzbittel, L.; Rasheed, A.; Savin, T.; Shepelev, S.; Zhapayev, R.; Shamanin, V.
Publication - Exploring the agronomic performance and molecular characterization of diverse spring durum wheat germplasm in Kazakhstan(MDPI, 2023) Tajibayev, D.; Mukin, K.; Babkenov, A.; Chudinov, V.; Dababat, A.A.; Jiyenbayeva, K.; Kenenbayev, S.; Savin, T.; Shamanin, V.; Tagayev, K.; Rsymbetov, A.; Yessimbekova, M.; Yusov, V.S.; Zhylkybaev, R.; Morgounov, A.; Muhammad Tanveer Altaf; Muhammad Azhar Nadeem; Faheem Shehzad Baloch
Publication - Fungal pathogens associated with crown and root rot of wheat in Central, Eastern, and Southeastern Kazakhstan(MDPI, 2022) Bozoglu, T.; Derviş, S.; Imren, M.; Amer, M.; Ozdemir, F.; Paulitz, T.C.; Morgounov, A.; Dababat, A.A.; Özer, G.
Publication - First report of Fusarium culmorum and Microdochium bolleyi causing root rot on Triticale in Kazakhstan(American Phytopathological Society (APS), 2021) Alkan, M.; Özer, G.; Imren, M.; Ozdemir, F.; Morgounov, A.; Dababat, A.A.
Publication - Evaluation of grain yield stability, reliability and cultivar recommendations in spring wheat (Triticum aestivum L.) from Kazakhstan and Siberia(Journal of Central European Agriculture, 2006) Gomez-Becerra, H.F.; Morgounov, A.; Abugaliyeva, A.I.The investigation was carried out to determine the stability and adaptability patterns of a set of 40 promising spring wheat genotypes from Kazakhstan and Siberia evaluated in a multievironment yield trial across 22 environments. Some of the most widely known parametric stability parameters were used as well as the less frequently cited reliability index (I). Grain yield correlated significantly and positively with the stability parameters b and S2 and the reliability index (I); but did not correlate with AMMI ASV. However, the stability parameters failed in detecting adaptability patterns. In contrast, the reliability index (I) was probed to be more useful in supporting practical decisions. With regard to the genotypes, cultivars Lutescens 54, Lutescens 30-94, Lutescens 29-94, Tertsia, Omskaya 35, and Shortandynskaya 95 showed to be the widest adapted and the most reliable cultivars.
Publication - Shuttle breeding between Mexico and Kazakhstan: results, refinements and prospects(Ministry of Culture, Information and Sport of the Republic of Kazakhstan, 2006) Trethowan, R.; Morgounov, A.; Zelenskiy, Y.; Lage, J.В период 2003-2005 гг. в рамках сотрудничества Международного центра СИММИТ (Мексика) с научно-исследовательскими сельскохозяйственными учреждениями Центральной Азии было проведено полевое обследование по изучению гельминтоспориозной пятнистости листьев н
Publication - Spring wheat in Kazakstan: current status and future directions(CIMMYT, 1998) Morgounov, A.; Satybaldin, A.; Rajaram, S.; McNab, A.The Republic of Kazakstan is an important grain producer. Spring wheat constitutes 90% of total wheat production. The temperature profile, dry climate, and soil conditions in the main grain producing regions favor the production of high quality wheat grain. The quality of durum wheat varieties produced in Kazakstan was once unique in the world. The wheat of Kazakstan is highly valued on both the domestic and international markets for making bread, biscuits, and alcohol. Today the domestic market consumes only one third of Kazakstan's total wheat production; the rest is exported. Kazakstan is a full member of the Grain Trading Committee and has the status of an observer in the International Grain Council's Committee for Food Assistance. This is also the contribution of Kazakstan's agricultural scientists, who developed and released highly productive wheat varieties for the country's different climatic zones, organized seed production, and developed regional cultivation technologies. However, due to the strong competition on the international market, it is necessary to speed up the development and release of high yielding wheat varieties with good grain quality that are well adapted to the harsh soil and climatic conditions, pests, and diseases that prevail in our country. The quality of our bread wheat varieties must meet international standards so that we can sell Kazakstan grain on the international market. It is not possible to solve the problems of wheat production in Kazakstan without utilizing world experience and global plant genetic resources, and without cooperating closely with foreign scientists. This is why I support the development of a collaborative spring wheat research program with CIMMYT, which works under the auspices of the United Nations and cooperates with scientists from countries all over the world.
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