Person:
Sonder, K.

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Sonder
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Sonder, K.

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Now showing 1 - 6 of 6
  • Correction to: Strategic crossing of biomass and harvest index—source and sink—achieves genetic gains in wheat (Euphytica, (2017), 213, 257, 10.1007/s10681-017-2040-z)
    (Springer, 2018) Reynolds, M.P.; Pask, A.; Hoppitt, W.J.E.; Sonder, K.; Sukumaran, S.; Molero, G.; Saint Pierre, C.; Payne, T.S.; Singh, R.P.; Braun, H.J.; González, F.G.; Terrile, I.I.; Barma, N.C.D.; Hakim M.A.; He Zhonghu; Zheru Fan; Novoselovic, D.; Maghraby, M.; Gad, K.I.M.; Galal, E.G.; Hagras, A.; Mohamed M. Mohamed; Morad, A.F.A.; Kumar, U.; Singh, G.P.; Naik, R.; Kalappanavar, I.K.; Biradar, S.; Prasad, S.V.S.; Chatrath, R.; Sharma, I.; Panchabhai, K.; Sohu, V.S.; Gurvinder Singh Mavi; Mishra, V.K.; Balasubramaniam, A.; Jalal Kamali, M.R.; Khodarahmi, M.; Dastfal, M.; Tabib Ghaffary, S.M.; Jafarby, J.; Nikzad, A.R.; Moghaddam, H.A.; Hassan Ghojogh; Mehraban, A.; Solís Moya, E.; Camacho Casas, M.A.; Figueroa, P.; Ireta Moreno, J.; Alvarado Padilla, J.I.; Borbón Gracia, A.; Torres, A.; Quiche, YN.; Upadhyay, S.R.; Pandey, D.; Imtiaz, M.; Rehman, M.U.; Hussain, M.; Ud-din, R.; Qamar, M.; Sohail, Q.; Mujahid, M.Y.; Ahmad, G.; Khan, A.J.; Mahboob Ali Sial; Mustatea, P.; Well, E. von; Ncala, M.; Groot, S. de; Hussein, A.H.A.; Tahir, I.S.A.; Idris, A.A.M.; Elamein, H.M.M.; Yann Manes; Joshi, A.K.
    Publication
  • Climate change and food security in the developing world: potential of maize and wheat research to expand options for adaptation and mitigation
    (Academic Journals, 2012) Hellin, J.; Shiferaw, B.; Cairns, J.E.; Reynolds, M.P.; Ortiz-Monasterio, I.; Banziger, M.; Sonder, K.; La Rovere, R.
    Publication
  • Climate impact and adaptation to heat and drought stress of regional and global wheat production
    (IOP Publishing, 2021) Pequeno, D.N.L.; Hernandez-Ochoa, I.M.; Reynolds, M.P.; Sonder, K.; Molero Milan, A.; Robertson, R.; da Silva Sabino Lopes, M.; Wei Xiong; Kropff, Martinus; Asseng, S.
    Publication
  • Strategic use of Iranian bread wheat landrace accessions for genetic improvement: core set formulation and validation
    (Wiley, 2021) Vikram, P.; Franco, J.; Burgueño, J.; Huihui Li; Sehgal, D.; Saint Pierre, C.; Ortiz, C.; Singh, V.K.; Sneller, C.; Sharma, A.R.; Tattaris, M.; Guzman, C.; Peña-Bautista, R.J.; Sansaloni, C.; Campos, J.; Thiyagarajan, K.; Fuentes Dávila, G.; Reynolds, M.P.; Sonder, K.; Velu, G.; Ellis, M.H.; Bhavani, S.; Jalal Kamali, M.R.; Roostaei, M.; Singh, S.; Basandrai, D.; Bains, N.; Basandrai, A.K.; Payne, T.S.; Crossa, J.; Singh, S.
    Publication
  • Climate change has increased genotype-environment interactions in wheat breeding
    (Research Square, 2020) Wei Xiong; Reynolds, M.P.; Crossa, J.; Payne, T.S.; Schulthess, U.; Sonder, K.; Addimando, N.; Singh, R.P.; Ammar, K.; Gerard, B.
    Publication
  • Unlocking the genetic diversity of Creole wheats
    (Nuture Publishing Group, 2016) Vikram, P.; Franco, J.; Burgueño, J.; Huihui Li; Sehgal, D.; Saint Pierre, C.; Ortiz, C.; Sneller, C.; Tattaris, M.; Guzman, C.; Sansaloni, C.; Fuentes Dávila, G.; Reynolds, M.P.; Sonder, K.; Singh, P.K.; Payne, T.S.; Wenzl, P.; Sharma, A.R.; Bains, N.; Singh, G.P.; Crossa, J.; Singh, S.
    Climate change and slow yield gains pose a major threat to global wheat production. Underutilized genetic resources including landraces and wild relatives are key elements for developing high-yielding and climate-resilient wheat varieties. Landraces introduced into Mexico from Europe, also known as Creole wheats, are adapted to a wide range of climatic regimes and represent a unique genetic resource. Eight thousand four hundred and sixteen wheat landraces representing all dimensions of Mexico were characterized through genotyping-by-sequencing technology. Results revealed sub-groups adapted to specific environments of Mexico. Broadly, accessions from north and south of Mexico showed considerable genetic differentiation. However, a large percentage of landrace accessions were genetically very close, although belonged to different regions most likely due to the recent (nearly five centuries before) introduction of wheat in Mexico. Some of the groups adapted to extreme environments and accumulated high number of rare alleles. Core reference sets were assembled simultaneously using multiple variables, capturing 89% of the rare alleles present in the complete set. Genetic information about Mexican wheat landraces and core reference set can be effectively utilized in next generation wheat varietal improvement.
    Publication