Person: Van Loon, M.P.
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Van Loon
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M.P.
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Van Loon, M.P.
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0000-0001-8665-0810 4 results
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- Climate change impact and adaptation of rainfed cereal crops in sub-Saharan Africa(Elsevier, 2024) Alimagham, S.; Van Loon, M.P.; Ramirez-Villegas, J.; Adjei-Nsiah, S.; Baijukya, F.; Bala, A.; Chikowo, R.; Silva, J.V.; Abdelkader Mahamane Soulé; Taulya, G.; Tenorio, F.A.; Tesfaye, K.; Ittersum, M.K. van
Publication - Reducing the maize yield gap in Ethiopia: decomposition and policy simulation(Elsevier, 2020) Ittersum, M.K. van; Van Dijk, M.; Morley, T.; Van Loon, M.P.; Reidsma, P.; Tesfaye, K.
Publication - Maize crop nutrient input requirements for food security in sub-Saharan Africa(Elsevier, 2019) Berge, H.F.M. ten; Hijbeek, R.; Van Loon, M.P.; Rurinda, J.; Tesfaye, K.; Shamie Zingore; Craufurd, P.; Heerwaarden, J. van; Brentrup, F.; Schröder, J.J.; Boogaard, H.; De Groote, H.; Ittersum, M.K. vanNutrient limitation is a major constraint in crop production in sub-Saharan Africa (SSA). Here, we propose a generic and simple equilibrium model to estimate minimum input requirements of nitrogen, phosphorus and potassium for target yields in cereal crops under highly efficient management. The model was combined with Global Yield Gap Atlas data to explore minimum input requirements for self-sufficiency in 2050 for maize in nine countries in SSA. We estimate that yields have to increase from the current ca. 20% of water-limited yield potential to approximately 50–75% of the potential depending on the scenario investigated. Minimum nutrient input requirements must rise disproportionately more, with N input increasing 9-fold or 15-fold, because current production largely relies on soil nutrient mining, which cannot be sustained into the future.
Publication - Can sub-Saharan Africa feed itself?(National Academy of Sciences, 2016) Ittersum, M.K. van; Bussel, L.G.J. Van; Wolf, J.; Grassini, P.; Wart, J. van; Guilpart, N.; Claessens, L.; De Groote, H.; Wiebe, K.; Mason-D'croz, D.; Haishun Yang; Boogaard, H.; Van Oort, P.; Van Loon, M.P.; Saito, K.; Adimo, O.; Adjei-Nsiah, S.; Agali, A.; Bala, A.; Chikowo, R.; Kaizzi, K.; Kouressy, M.; Makoi, J.H.; Ouattara, K.; Tesfaye, K.; Cassman, K.G.Although global food demand is expected to increase 60% by 2050 compared with 2005/2007, the rise will be much greater in sub-Saharan Africa (SSA). Indeed, SSA is the region at greatest food security risk because by 2050 its population will increase 2.5-fold and demand for cereals approximately triple, whereas current levels of cereal consumption already depend on substantial imports. At issue is whether SSA can meet this vast increase in cereal demand without greater reliance on cereal imports or major expansion of agricultural area and associated biodiversity loss and greenhouse gas emissions. Recent studies indicate that the global increase in food demand by 2050 can be met through closing the gap between current farm yield and yield potential on existing cropland. Here, however, we estimate it will not be feasible to meet future SSA cereal demand on existing production area by yield gap closure alone. Our agronomically robust yield gap analysis for 10 countries in SSA using location-specific data and a spatial upscaling approach reveals that, in addition to yield gap closure, other more complex and uncertain components of intensification are also needed, i.e., increasing cropping intensity (the number of crops grown per 12 mo on the same field) and sustainable expansion of irrigated production area. If intensification is not successful and massive cropland land expansion is to be avoided, SSA will depend much more on imports of cereals than it does today.
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