Person: Velu, G.
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Velu
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Velu, G.
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0000-0001-9502-43523 results
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- Chapter 12. Nutritionally enhanced wheat for food and nutrition security(Springer Nature, 2022) Velu, G.; Michaux, K.D.; Pfeiffer, W.
Publication - Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits(Elsevier, 2017) Magallanes Lopez, A.; Hernandez-Espinosa, N.; Velu, G.; Posadas Romano, G.; Ordoñez Villegas, V.; Crossa, J.; Ammar, K.; Guzman, C.Diets very rich in cereals have been associated with micronutrient malnutrition, and the biofortification of them, has been proposed as one of the best approaches to alleviate the problem. Durum wheat is one of the main sources of calories and protein in many developing countries. In this study, 46 durum varieties grown under full and reduced irrigation, were analyzed for micronutrients and phytate content to determine the potential bioavailability of the micronutrients. The variation was 25.7–40.5 mg/kg for iron and of 24.8–48.8 mg/kg for zinc. For phytate determination (0.462–0.952 %), a modified methodology was validated in order to reduce testing costs while speeding up testing time. Variation was detected for phytate: iron and zinc molar ratios (12.1–29.6 and 16.9–23.6, respectively). The results could be useful to generate varieties with appropriate levels of phytate and micronutrients, which can lead to the development of varieties rich in micronutrients to overcome malnutrition.
Publication - Harnessing diversity in wheat to enhance grain yield, climate resilience, disease and insect pest resistance and nutrition through conventional and modern breeding approaches(Frontiers, 2016) Mondal, S.; Rutkoski, J.; Velu, G.; Singh, P.K.; Crespo Herrera, L.A.; Guzman, C.; Bhavani, S.; Lan, C.; Xinyao He; Singh, R.P.Current trends in population growth and consumption patterns continue to increase the demand for wheat, a key cereal for global food security. Further, multiple abiotic challenges due to climate change and evolving pathogen and pests pose a major concern for increasing wheat production globally. Triticeae species comprising of primary, secondary, and tertiary gene pools represent a rich source of genetic diversity in wheat. The conventional breeding strategies of direct hybridization, backcrossing and selection have successfully introgressed a number of desirable traits associated with grain yield, adaptation to abiotic stresses, disease resistance, and bio-fortification of wheat varieties. However, it is time consuming to incorporate genes conferring tolerance/resistance to multiple stresses in a single wheat variety by conventional approaches due to limitations in screening methods and the lower probabilities of combining desirable alleles. Efforts on developing innovative breeding strategies, novel tools and utilizing genetic diversity for new genes/alleles are essential to improve productivity, reduce vulnerability to diseases and pests and enhance nutritional quality. New technologies of high-throughput phenotyping, genome sequencing and genomic selection are promising approaches to maximize progeny screening and selection to accelerate the genetic gains in breeding more productive varieties. Use of cisgenic techniques to transfer beneficial alleles and their combinations within related species also offer great promise especially to achieve durable rust resistance.
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