Person: Velu, G.
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Velu
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G.
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Velu, G.
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0000-0001-9502-435212 results
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Now showing 1 - 10 of 12
- Genetic dissection of value-added quality traits and agronomic parameters through genome-wide association mapping in bread wheat (T. aestivum L.)(Frontiers Media, 2024) Vishwakarma, M.K.; Bhati, P.K.; Kumar, U.; Singh, R.P.; Kumar, S.; Velu, G.; Gurvinder Singh Mavi; Thiyagarajan, K.; Dhar, N.; Joshi, A.K.
Publication - Author Correction: Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial(Nature Publishing Group, 2024) Gerard, G.; Mondal, S.; Piñera Chavez, F.J.; Rivera Amado, A.C.; Molero, G.; Crossa, J.; Huerta-Espino, J.; Velu, G.; Braun, H.J.; Singh, R.P.; Crespo-Herrera, L.A.
Publication - Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial(Nature Publishing Group, 2024) Gerard, G.S.; Mondal, S.; Piñera Chavez, F.J; Rivera-Amado, A.C.; Molero, G.; Crossa, J.; Huerta-Espino, J.; Velu, G.; Braun, H.J.; Singh, R.P.; Crespo-Herrera, L.A.
Publication - Multi-modal deep learning improves grain yield prediction in wheat breeding by fusing genomics and phenomics(Oxford University Press, 2023) Togninalli, M.; Xu Wang; Kucera, T.; Shrestha, S.; Juliana, P.; Mondal, S.; Pinto Espinosa, F.; Velu, G.; Crespo Herrera, L.A.; Huerta-Espino, J.; Singh, R.P.; Borgwardt, K.; Poland, J.
Publication - Can wheat beat the heat & drought?(CIMMYT, 2022) Crespo Herrera, L.A.; Velu, G.; Huerta-Espino, J.; Gerard, G.S.; Singh, R.P.
Publication - Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification(John Wiley and Sons Inc, 2022) Velu, G.; Atanda, A.S.; Singh, R.P.; Huerta-Espino, J.; Crespo Herrera, L.A.; Juliana, P.; Mondal, S.; Joshi, A.K.; Bentley, A.R.
Publication - Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal(Frontiers Media S.A., 2022) Thapa, D.B.; Subedi, M.; Yadav, R.P.; Joshi, B.P; Adhikari, B.N.; Shrestha, K.P.; Magar, P.B.; Pant, K.; Gurung, S.B.; Ghimire, S.; Gautam, N.R.; Acharya, N.J.; Sapkota, M.; Mishra, V.K.; Joshi, A.K.; Singh, R.P.; Velu, G.
Publication - Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification(Frontiers, 2022) Zhengyu Wen; Juliana, P.; Dhugga, H. S.; Pacheco, M.; Martínez, U.I.; Aguilar, A.; Ibba, M.I.; Velu, G.; Singh, R.P.; Dhugga, K.
Publication - Genomic selection for grain yield in the CIMMYT Wheat Breeding Program—status and perspectives(Frontiers, 2020) Juliana, P.; Singh, R.P.; Braun, H.J.; Huerta-Espino, J.; Crespo Herrera, L.A.; Velu, G.; Mondal, S.; Poland, J.; Shrestha, S.
Publication - Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines(Frontiers, 2020) Rathan, N.D.; Mahendru-Singh, A.; Velu, G.; Ibba, M.I.
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