Person: Velu, G.
Loading...
Email Address
Birth Date
Research Projects
Organizational Units
Job Title
Last Name
Velu
First Name
G.
Name
Velu, G.
ORCID ID
0000-0001-9502-4352Search Results
Now showing 1 - 10 of 18
- Can wheat beat the heat & drought?(CIMMYT, 2022) Crespo Herrera, L.A.; Velu, G.; Huerta-Espino, J.; Gerard, G.S.; Singh, R.P.
Publication - Ensuring nutritional security in India through wheat biofortification: A review(MDPI, 2022) Kamble, U.; Mishra, C.N.; Velu, G.; Sharma, A.K.; Pawar, S.; Satish Kumar; Krishnappa, G.; Om Prakash Gupta; Singh, G.P.; Gyanendra Singh
Publication - Genomic approaches for improving grain zinc and iron content in wheat(Frontiers, 2022) Roy, C.; Kumar, S.; Ranjan, R.D.; Kumhar, S.R.; Velu, G.
Publication - New genomic regions identified for resistance to spot blotch and terminal heat stress in an interspecific population of triticum aestivum and T. spelta(MDPI, 2022) Sudhir Navathe; Pandey, A.K.; Sandeep Sharma; Chand, R.; Mishra, V.K.; Kumar, D.; Jaiswal, S.K.; Mir Asif Iquebal; Velu, G.; Joshi, A.K.; Singh, P.K.
Publication - Sparse kernel models provide optimization of training set design for genomic prediction in multiyear wheat breeding data(John Wiley & Sons Inc., 2022) Lopez-Cruz, M.; Dreisigacker, S.; Crespo Herrera, L.A.; Bentley, A.R.; Singh, R.P.; Poland, J.; Shrestha, S.; Huerta-Espino, J.; Velu, G.; Juliana, P.; Mondal, S.; Pérez-Rodríguez, P.; Crossa, J.
Publication - Dissecting the genetic architecture of phenology affecting adaptation of spring bread wheat genotypes to the major wheat-producing zones in India(Frontiers Media S.A., 2022) Bhati, P.; Juliana, P.; Singh, R.P.; Joshi, A.K.; Vishwakarma, M.K.; Poland, J.; Velu, G.; Shrestha, S.; Crespo Herrera, L.A.; Mondal, S.; Huerta-Espino, J.; Kumar, U.
Publication - Genome-wide association mapping identifies key genomic regions for grain zinc and iron biofortification in bread wheat(Frontiers Media S.A., 2022) Juliana, P.; Velu, G.; Crespo Herrera, L.A.; Mondal, S.; Huerta-Espino, J.; Shrestha, S.; Poland, J.; Singh, R.P.
Publication - Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification(John Wiley and Sons Inc, 2022) Velu, G.; Atanda, A.S.; Singh, R.P.; Huerta-Espino, J.; Crespo Herrera, L.A.; Juliana, P.; Mondal, S.; Joshi, A.K.; Bentley, A.R.
Publication - Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal(Frontiers Media S.A., 2022) Thapa, D.B.; Subedi, M.; Yadav, R.P.; Joshi, B.P; Adhikari, B.N.; Shrestha, K.P.; Magar, P.B.; Pant, K.; Gurung, S.B.; Ghimire, S.; Gautam, N.R.; Acharya, N.J.; Sapkota, M.; Mishra, V.K.; Joshi, A.K.; Singh, R.P.; Velu, G.
Publication - Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines(Elsevier, 2022) Guzman, C.; Crossa, J.; Mondal, S.; Velu, G.; Huerta-Espino, J.; Crespo Herrera, L.A.; Vargas, M.; Singh, R.P.; Ibba, M.I.
Publication