Person: Govaerts, B.
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Govaerts
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B.
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Govaerts, B.
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- The fungal and protist community as affected by tillage, crop residue burning and N fertilizer application(Springer, 2025) Dendooven, L.; Pérez‑Hernández, V.; Gómez-Acata, S.; Verhulst, N.; Govaerts, B.; Luna-Guido, M.; Navarro-Noya, Y.
Publication - Dataset of historic and modern bread and durum wheat cultivar performance under conventional and reduced tillage with full and reduced irrigation(Elsevier, 2022) Honsdorf, N.; Mulvaney, M.J.; Singh, R.P.; Ammar, K.; Govaerts, B.; Verhulst, N.
Publication - Bacterial communities in the rhizosphere at different growth stages of maize cultivated in soil under conventional and conservation agricultural practices(American Society for Microbiology, 2022) Navarro-Noya, Y.; Chávez-Romero, Y.; Hereira-Pacheco, S.; León Lorenzana, A.S de; Govaerts, B.; Verhulst, N.; Dendooven, L.
Publication - Application of ammonium to a N limited arable soil enriches a succession of bacteria typically found in the rhizosphere(Nature Publishing Group, 2022) Hernández‑Guzmán, M.; Pérez‑Hernández, V.; Navarro-Noya, Y.; Luna-Guido, M.; Verhulst, N.; Govaerts, B.; Dendooven, L.
Publication - Changes in the bacterial community structure in soil under conventional and conservation practices throughout a complete maize (Zea mays L.) crop cycle(Elsevier, 2021) Romero-Salas, E.A.; Navarro-Noya, Y.; Luna-Guido, M.; Verhulst, N.; Crossa, J.; Govaerts, B.; Dendooven, L.
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