Person: Kruseman, G.
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Kruseman
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G.
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Kruseman, G.
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0000-0002-3392-4176 18 results
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Now showing 1 - 10 of 18
- Projecting wheat demand in China and India for 2030 and 2050: Implications for food security(Frontiers Media S.A., 2023) Mottaleb, K.A.; Kruseman, G.; Frija, A.; Sonder, K.; Lopez-Ridaura, S.
Publication - Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration(Elsevier, 2022) Mottaleb, K.A.; Kruseman, G.; Snapp, S.S.
Publication - A Flexible, Extensible, Machine-Readable, Human-Intelligible, and Ontology-Agnostic Metadata Schema (OIMS)(Frontiers, 2022) Kruseman, G.
Publication - Projecting food demand in 2030: can Uganda attain the zero hunger goal?(Elsevier, 2021) Mottaleb, K.A.; Fatah, F.A.; Kruseman, G.; Erenstein, O.
Publication - Disaggregating the value of conservation agriculture to inform smallholder transition to sustainable farming: a mexican case study(MDPI, 2021) Monjardino, M.; Lopez-Ridaura, S.; Van Loon, J.; Mottaleb, K.A.; Kruseman, G.; Zepeda Villarreal, E.A.; Ortiz Hernández, E.; Burgueño, J.; Singh, R.G.; Govaerts, B.; Erenstein, O.
Publication - Rural transformation and the future of cereal-based agri-food systems(Elsevier, 2020) Kruseman, G.; Mottaleb, K.A.; Fantaye, K.T.; Bairagi, S.; Robertson, R.; Mandiaye, D.; Frija, A.; Gbegbelegbe, S.D.; Alene, A.D.; Prager, S.D.
Publication - Simulation of maize lethal necrosis (MLN) damage using the CERES-Maize model(MDPI, 2020) Batchelor, W.D.; Suresh, L.M.; Xiaoxing Zhen; Beyene, Y.; Wilson, M.; Kruseman, G.; Prasanna, B.M.
Publication - The Ontologies Community of Practice: a CGIAR initiative for big data in agrifood systems(Cell Press, 2020) Arnaud, E.; Laporte, M.A.; Soonho Kim; Aubert, C.; Leonelli, S.; Miro, B.; Cooper, L.; Jaiswal, P.; Kruseman, G.; Shrestha, R.; Buttigieg, P.L.; Mungall, C.; Pietragalla, J.; Agbona, A.; Muliro, J.; Detras, J.; Hualla, V.; Abhishek Rathore; Das, R.R.; Dieng, I.; Bauchet, G.J.; Menda, N.; Pommier, C.; Shaw, F.; Lyon, D.A.; Mwanzia, L.; Juarez, H.; Bonaiuti, E.; Chiputwa, B.; Obileye, O.; Auzoux, S.; Dzale Yeumo, E.; Mueller, L.A.; Silverstein, K.; Lafargue, A.; Antezana, E.; Devare, M.; King, B.
Publication - CGIAR modeling approaches for resource‐constrained scenarios: II. Models for analyzing socioeconomic factors to improve policy recommendations(Crop Science Society of America (CSSA), 2020) Kruseman, G.; Bairagi, S.; Komarek, A.; Molero Milan, A.; Nedumaran, S.; Petsakos, A.; Prager, S.D.; Yigezu, A.Y.
Publication - Sub-Saharan african maize-based foods: processing practices, challenges and opportunities(Taylor & Francis, 2019) Ekpa, O.; Palacios-Rojas, N.; Kruseman, G.; Fogliano, V.; Linnemann, A.In vast swathes of Sub-Saharan Africa, maize is the staple food with consumption of up to 450 g/person/day. Additionally, maize is used as a weaning food for infants as well as for special ceremonies, caring for the sick, aged and pregnant women. Malnutrition persists in regions with heavy maize consumption, partly due to compositional maize characteristics, nutrient loss during processing and consumer preferences. This paper reviews the traditional uses and processing of maize, opportunities and necessary improvements to ensure (micro)nutrient security. Better use of maize can enhance its contribution to meeting the dietary needs and livelihood of Africa’s growing populace.
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