Person: Mondal, S.
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Mondal
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S.
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Mondal, S.
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0000-0002-8582-8899Search Results
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- Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines(Elsevier, 2022) Guzman, C.; Crossa, J.; Mondal, S.; Velu, G.; Huerta-Espino, J.; Crespo Herrera, L.A.; Vargas, M.; Singh, R.P.; Ibba, M.I.
Publication - Genome-wide association mapping indicates quantitative genetic control of spot blotch resistance in bread wheat and the favorable effects of some spot blotch loci on grain yield(Frontiers, 2022) Juliana, P.; Xinyao He; Poland, J.; Shrestha, S.; Joshi, A.K.; Huerta-Espino, J.; Velu, G.; Crespo Herrera, L.A.; Mondal, S.; Kumar, U.; Bhati, P.; Vishwakarma, M.K.; Singh, R.P.; Singh, P.K.
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