Person: Mondal, S.
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Mondal
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S.
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Mondal, S.
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0000-0002-8582-8899 19 results
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Now showing 1 - 10 of 19
- Multi-modal deep learning improves grain yield prediction in wheat breeding by fusing genomics and phenomics(Oxford University Press, 2023) Togninalli, M.; Xu Wang; Kucera, T.; Shrestha, S.; Juliana, P.; Mondal, S.; Pinto Espinosa, F.; Velu, G.; Crespo Herrera, L.A.; Huerta-Espino, J.; Singh, R.P.; Borgwardt, K.; Poland, J.
Publication - Chapter 7. Achieving genetic gains in practice(Springer Nature, 2022) Singh, R.P.; Juliana, P.; Huerta-Espino, J.; Velu, G.; Crespo Herrera, L.A.; Mondal, S.; Bhavani, S.; Singh, P.K.; Xinyao He; Ibba, M.I.; Randhawa, M.S.; Kumar, U.; Joshi, A.K.; Basnet, B.R.; Braun, H.J.
Publication - Sparse kernel models provide optimization of training set design for genomic prediction in multiyear wheat breeding data(John Wiley & Sons Inc., 2022) Lopez-Cruz, M.; Dreisigacker, S.; Crespo Herrera, L.A.; Bentley, A.R.; Singh, R.P.; Poland, J.; Shrestha, S.; Huerta-Espino, J.; Velu, G.; Juliana, P.; Mondal, S.; Pérez-Rodríguez, P.; Crossa, J.
Publication - Dissecting the genetic architecture of phenology affecting adaptation of spring bread wheat genotypes to the major wheat-producing zones in India(Frontiers Media S.A., 2022) Bhati, P.; Juliana, P.; Singh, R.P.; Joshi, A.K.; Vishwakarma, M.K.; Poland, J.; Velu, G.; Shrestha, S.; Crespo Herrera, L.A.; Mondal, S.; Huerta-Espino, J.; Kumar, U.
Publication - Genome-wide association mapping identifies key genomic regions for grain zinc and iron biofortification in bread wheat(Frontiers Media S.A., 2022) Juliana, P.; Velu, G.; Crespo Herrera, L.A.; Mondal, S.; Huerta-Espino, J.; Shrestha, S.; Poland, J.; Singh, R.P.
Publication - Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification(John Wiley and Sons Inc, 2022) Velu, G.; Atanda, A.S.; Singh, R.P.; Huerta-Espino, J.; Crespo Herrera, L.A.; Juliana, P.; Mondal, S.; Joshi, A.K.; Bentley, A.R.
Publication - Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines(Elsevier, 2022) Guzman, C.; Crossa, J.; Mondal, S.; Velu, G.; Huerta-Espino, J.; Crespo Herrera, L.A.; Vargas, M.; Singh, R.P.; Ibba, M.I.
Publication - Genome-wide association mapping indicates quantitative genetic control of spot blotch resistance in bread wheat and the favorable effects of some spot blotch loci on grain yield(Frontiers, 2022) Juliana, P.; Xinyao He; Poland, J.; Shrestha, S.; Joshi, A.K.; Huerta-Espino, J.; Velu, G.; Crespo Herrera, L.A.; Mondal, S.; Kumar, U.; Bhati, P.; Vishwakarma, M.K.; Singh, R.P.; Singh, P.K.
Publication - Target population of environments for wheat breeding in India: definition, prediction and genetic gains(Frontiers, 2021) Crespo Herrera, L.A.; Crossa, J.; Huerta-Espino, J.; Mondal, S.; Velu, G.; Juliana, P.; Vargas Hernández, M.; Pérez-Rodríguez, P.; Joshi, A.K.; Braun, H.J.; Singh, R.P.
Publication - Genomic selection for grain yield in the CIMMYT Wheat Breeding Program—status and perspectives(Frontiers, 2020) Juliana, P.; Singh, R.P.; Braun, H.J.; Huerta-Espino, J.; Crespo Herrera, L.A.; Velu, G.; Mondal, S.; Poland, J.; Shrestha, S.
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