Person: Ammar, K.
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Ammar
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K.
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Ammar, K.
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0000-0003-2436-920014 results
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- Evolución de Puccinia triticina Eriksson, causante de roya de la hoja del trigo cristalino en México(SOMEFI, 2024) Huerta-Espino, J.; Pérez-López, J.B.; Crespo Herrera, L.A.; Villaseñor Mir, H.E.; Hortelano Santa Rosa, R.; Singh, R.P.; Ammar, K.
Publication - Mining sources of resistance to durum leaf rust among tetraploid wheat accessions from CIMMYT’s Germplasm Bank(MDPI, 2023) Huerta-Espino, J.; Singh, R.P.; Villaseñor Mir, H.E.; Ammar, K.
Publication - Meeting the challenges facing wheat production: The strategic research agenda of the Global Wheat Initiative(MDPI, 2022) Langridge, P.; Alaux, M.; Almeida, N.F.; Ammar, K.; Baum, M.; Bekkaoui, F.; Bentley, A.R.; Beres, B.L.; Berger, B.; Braun, H.J.; Brown-Guedira, G.; Burt, C.J.; Caccamo, M.; Cattivelli, L.; Charmet, G.; Civáň, P.; Cloutier, S.; Cohan, J.P.; Devaux, P.; Doohan, F.M.; Dreccer, M.F.; Ferrahi, M.; German, S.E.; Goodwin, S.B.; Griffiths, S.; Guzman, C.; Handa, H.; Hawkesford, M.J.; He Zhonghu; Huttner, E.; Ikeda, T.M.; Kilian, B.; King, I.P.; King, J.; Kirkegaard, J.; Lage, J.; Gouis, J. Le; Mondal, S.; Mullins, E.; Ordon, F.; Ortiz-Monasterio, I.; Ozkan, H.; Ozturk, I.; Pereyra, S.A.; Pozniak, C.; Quesneville, H.; Quincke, M.; Rebetzke, G.J.; Reif, J.C.; Saavedra-Bravo, T.; Schurr, U.; Sharma, S.; Singh, S.K.; Singh, R.P.; Snape, J.; Tadesse, W.; Tsujimoto, H.; Tuberosa, R.; Willis, T.G.; Xueyong Zhang
Publication - Dataset of historic and modern bread and durum wheat cultivar performance under conventional and reduced tillage with full and reduced irrigation(Elsevier, 2022) Honsdorf, N.; Mulvaney, M.J.; Singh, R.P.; Ammar, K.; Govaerts, B.; Verhulst, N.
Publication - Sixty years of irrigated wheat yield increase in the Yaqui Valley of Mexico: Past drivers, prospects and sustainability(Elsevier, 2022) Fischer, T.; Ammar, K.; Ortiz-Monasterio, I.; Monjardino, M.; Singh, R.P.; Verhulst, N.
Publication - Drought and heat stress impacts on phenolic acids accumulation in durum wheat cultivars(MDPI, 2021) Laddomada, B.; Blanco, A.; Mita, G.; D’Amico, L.; Singh, R.P.; Ammar, K.; Crossa, J.; Guzman, C.
Publication - Harnessing translational research in wheat for climate resilience(Oxford University Press, 2021) Reynolds, M.P.; Lewis, J.; Ammar, K.; Basnet, B.R.; Crespo Herrera, L.A.; Crossa, J.; Dhugga, K.; Dreisigacker, S.; Juliana, P.; Karwat, H.; Kishii, M.; Krause, M.; Langridge, P.; Lashkari, A.; Mondal, S.; Payne, T.S.; Pequeno, D.N.L.; Pinto Espinosa, F.; Sansaloni, C.; Schulthess, U.; Singh, R.P.; Sonder, K.; Sukumaran, S.; Wei Xiong; Braun, H.J.
Publication - Climate change has increased genotype-environment interactions in wheat breeding(Research Square, 2020) Wei Xiong; Reynolds, M.P.; Crossa, J.; Payne, T.S.; Schulthess, U.; Sonder, K.; Addimando, N.; Singh, R.P.; Ammar, K.; Gerard, B.
Publication - Genetic improvement of wheat grain quality at CIMMYT(Higher Education Press, 2019) Guzman, C.; Ammar, K.; Velu, G.; Singh, R.P.The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publiclyfunded maize and wheat research and in farming systems based on these crops. CIMMYT leads the Global Wheat Program (GWP), which includes some of the largest wheat breeding programs in the world. The GWP has been successful in developing wheat germplasm that is used extensively worldwide. Wheat quality improvement is a central component of all the breeding efforts at CIMMYT and the Wheat Chemistry and Quality Laboratory represents an integral part of the breeding programs. Wheat quality is addressed at CIMMYT over the full range of this very wide and variable concept with milling, processing, end-use and nutritional quality targeted. Wheat progenitors and advanced lines developed by the breeders are assessed for diverse quality attributes, with the aim of identifying those that fulfill the requirements in terms of milling, processing, end-use and nutritional quality in different target regions. Significant research is conducted to make more efficient the integration of wheat quality traits in the breeding programs. The main topics being addressed are (1) methodologies to analyze grain quality traits, (2) genetic control and environmental effects on quality traits, (3) characterization of genetic resources for quality improvement, and (4) diversifying grain properties for novel uses.
Publication - Wheat quality improvement at CIMMYT(CIMMYT, 2018) Guzman, C.; Mondal, S.; Velu, G.; Huerta-Espino, J.; Crespo Herrera, L.A.; Dreisigacker, S.; Basnet, B.R.; Molero, G.; Piñera Chavez, F.J; Reynolds, M.P.; Morgounov, A.; Ammar, K.; Singh, R.P.
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