Browsing by Author "Zhang, Y."

Article

Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle

Zhang Yan; Yan Jun; Xiao Yong-Gui; Wang De-Sen; He, Zhonghu (Institute of Crop Sciences, 2012)

Article

China-CIMMYT collaboration enhances wheat improvement in China

He, Zhonghu; Xianchun Xia; Yong Zhang; Zhang Yan; Yonggui Xiao; Xinmin Chen; Li Simin; Yuanfeng Hao; Rasheed, A.; Zhiyong Xin; Zhuang Qiaosheng; Ennian Yang; Zheru Fan; Jun Yan; Singh, R.P.; Braun, H.J. (Higher Education Press, 2019)

Article

Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat

Xiaofei Zhang; Hui Jin; Yan Zhang; Dongcheng Liu; Genying Li; Xianchun Xia; He, Zhonghu; Aimin Zhang (BioMed Central, 2012)

Article

Correlation between mixolab parameter and mixograph and RVA parameters and its effect on noodle quality

Zhang Yan; Tang Jian-Wei; Geoffroy D'humieres; He, Zhonghu (Institute of Crop Sciences, 2011)

Article

Development of a maize 55 K SNP array with improved genome coverage for molecular breeding

Cheng Xu; Yonghong Ren; Yinqiao Jian; Zifeng Guo; Zhang Yan; Chuanxiao Xie; Junjie Fu; Hongwu Wang; Guoying Wang; Yunbi Xu; Zhang Li-Ping; Cheng Zou (Springer Verlag, 2017)

Article

Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions

Tang Jian-Wei; Liu Jian-Jun; Zhang Ping-ping; Zhang Yan; Li Hao-Sheng; Zhao, Zhen-Dong; Qu Yan-ying; He, Zhonghu (Institute of Crop Sciences, 2007)

Article

Effect of HMW and LMW glutenin subunits and presence of 1BL/1RS translocation on quality traits in spring wheat

Chen Dong-Sheng; Liu Li; Dong Jiarr-Li; He, Zhonghu; Zhang Yan; Liu Jiarr-Jun; Wang De-Sen (Institute of Crop Sciences, 2005)

Article

Effect of HMW and LMW Glutenin subunits on processing quality in common wheat

Lei Zhen-Sheng; Liu Li; Wang Mei-Fang; Yan Jun; Yang Pan; Zhang Yan; He, Zhonghu (Institute of Crop Sciences, 2009)

Article

Effect of water addition on northern style Chinese steamed bread processing quality

Chen Dong-Sheng; Zhang Yan; He, Zhonghu; Wang De-Sen; Peña-Bautista, R.J. (Institute of Crop Sciences, 2005)

Article

Effects of genotype, location, and genotype by location interaction on main wheat quality traits in Inner Mongolia

Li Yuan-Qing; Wu Xiao-Hua; Cui Guo-Hui; Zhang Yong; Zhang Yan; Yu Mei-Ling; Wang Xiao-Bin; He, Zhonghu; Ma Wen-Xing (Institute of Crop Sciences, 2008)

Article

Flour particle size distribution in Chinese winter wheat and measurement by near infrared spectroscopy

Chen Feng; Nagamine, T.; Zhang Yan; He, Zhonghu; Wang De-Sen; Hisashi Yoshida (Institute of Crop Sciences, 2005)

Article

Genetic variation of starch properties in Chinese winter wheats

Xu Zhao-hua; Zhang Yan; Xia Lan-qin; Xia Xianchun; He, Zhonghu (Institute of Crop Sciences, 2005)

Article

Genome-wide association mapping of vitamins B1 and B2 in common wheat

Jieyun Li; Jindong Liu; Weie Wen; Pingzhi Zhang; Yingxiu Wan; Xianchun Xia; Yan Zhang; He, Zhonghu (Elsevier, 2018)

Article

Marker-assisted selection of HMW-Glutenin 1Dx5+1Dy10 gene and 1B/1R translocation for improving industry quality in common wheat

Zhang Yong; Shen Xiao-Yong; Zhang Wen-Xiang; Chen Xin-Min; Yan Jun; Zhang Yan; Wang De-Sen; Wang Zhong-Wei; Liu Yue-Fang; Tian Yu-Bing; Xia Xian-Chun; He, Zhonghu (Institute of Crop Sciences, 2012)

Article

QTL mapping of starch granule size in common wheat using recombinant inbred lines derived from a PH82-2/Neixiang 188 cross

Feng, N.; He, Zhonghu; Yong Zhang; Xianchun Xia; Yan Zhang (Elsevier, 2013)

Article

Wheat flour, pan bread, and steamed bread qualities of common wheat near-isogenic lines differing in puroindoline b alleles

Ma Dong-Yun; Zhang Yan; Xia Xian-Chun; Morris, C.F.; He, Zhonghu (Institute of Crop Sciences, 2010)

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