Listar por autor "Yingxiu Wan"
Mostrando ítems 1-4 de 4
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Article
A genome-wide association study reveals a rich genetic architecture of flour color-related traits in bread wheat
Shengnan Zhai; Jindong Liu; Dengan Xu; Weie Wen; Yan Jun; Pingzhi Zhang; Yingxiu Wan; Shuanghe Cao; Yuanfeng Hao; Xianchun Xia; Wujun Ma; He Zhonghu (Frontiers, 2018)
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Article
Establishment of multiplex-PCR for quality traits in common wheat
Zhang Xiao-Ke; Xianchun Xia; Wang Zhong-Wei; Yingxiu Wan; Pingzhi Zhang; Xinyao He; Yang Yan; He Zhonghu (Institute of Crop Sciences, 2007)
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Article
Genome-wide association mapping of black point reaction in common wheat (Triticum aestivum L.)
Jindong Liu; He Zhonghu; Awais Rasheed; Weie Wen; Yan Jun; Pingzhi Zhang; Yingxiu Wan; Yong Zhang; Chaojie Xie; Xianchun Xia (BioMed Central, 2017)
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Article
Genome-wide association mapping of vitamins B1 and B2 in common wheat
Jieyun Li; Jindong Liu; Weie Wen; Pingzhi Zhang; Yingxiu Wan; Xianchun Xia; Zhang, Y.; He Zhonghu (Elsevier, 2018)