Information and knowledge outputs of Sustainable Intensification Program (SIP) and its projects. Includes topics on cropping systems, agronomy, soil, mechanization, precision agriculture.
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Browsing Sustainable Intensification by Author "Abeyo Bekele Geleta"
(CIMMYT, 2018) Abeyo Bekele Geleta; Mugo, S.N.; Magorokosho, C.
Maize is the most important food crop in sub-Saharan Africa, while wheat consumption is high in northern Africa and on the rise throughout the continent. CIMMYT works with partners such as farmers and seed companies to sustainably improve the productivity of these staples, which has a direct impact on poverty reduction and food security.