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New wheats for a secure, sustainable future
This paper reviews strategies used by CIMMYT and its partners to develop sustainable wheat production systems for favored and marginal areas. These strategies aim to achieve an optimal combination of the best genotypes ...
The effect of indirect tests for grain quality on the grain yield and industrial quality of bread wheat
The objective of this study was to examine the effect of selection using three indirect tests for grain quality on grain yield and dough. and baking properties. measured as alveograph strength. alveograph tenacity/extensibility ...