Mostrando ítems 1-10 de 299
CIMMYT Informe Anual 2004-2005: Un futuro solido
CIMMYT Report on wheat improvement 1984
CIMMYT Report on wheat improvement 1981
CIMMYT Report on wheat improvement 1979
CIMMYT Report on wheat improvement 1980
Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patterns in the sources and use of wheat genetic resources in modern plant breeding; identifies and compares indicators of genetic ...
Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties
Low-molecular-weight glutenin subunits (LMW-GS) are a class of seed storage proteins that play a major role in the determination of the viscoelastic properties of wheat dough. The LMW-GSs are encoded by multi-gene families ...
CIMMYT Report on wheat improvement 1983