This paper describes and analyzes some of the impacts of wheat improvement research in seven countries in the Eastern and Southern regions of Africa. the countries South Africa, Ethiopia, Sudan, Kenya, Zimbabwe, Tanzania, ...

This paper discusses the centers of origin and diversity for bread wheat; sketches historical patterns in the sources and use of wheat genetic resources in modern plant breeding; identifies and compares indicators of genetic ...

The world wheat economy has dramatically changed over the last three decades. In the period immediately following World War II, wheat trade was dominated by the developed market economics. The USA, Canada and Australia ...

In this issue, emphasis is placed on aspects of wheat marketing and pricing in developing countries (more research has been done recently on these topics by such agencies as the International Wheat Council, the US Department ...

This document describes wheat's origins and the flows of germplasm between various regions of the world. It summarizes some of the tools biological and social scientists use to measure genetic diversity. It examines patterns ...