Mostrando ítems 1-10 de 83
Cultural practices and varietal preferences for durum wheat by farmers of Ada, Lume and Gimbichu Weredas of Ethiopia
(Alemaya University of Agriculture-CIMMYT, 1994)
Wheat Farmers' Seed Management and Varietal Adoption in Kenya
(CIMMYT *Egerton University *KARI, 2002)
Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are ...
Indicators of wheat genetic diversity and germplasm use in the People's Republic of China
A preliminary study of wheat genetic diversity in the People's Republic of China is presented. Available evidence and basic data related to the ancestry of leading wheat cultivars and the area distribution of dominant ...
Farmer plant breeding from a biological perspective: Implications for collaborative plant breeding
Plant breeding by research has become increasingly isolated from the plant breeding of farmers. Collaborative plant breeding (CPB) offers the possibility of bringing these two plant breeding traditions together to increase ...
Adoption of improved wheat technologies by small-scale farmers in Mbeya District, Southern Highlands, Tanzania
(CIMMYT *United Republic of Tanzania, 2001)
This study was conducted to gain an understanding of how small-scale farmers in Mbeya District have adopted improved wheat technologies promoted by the wheat research program at MARTI-Uyole. The specific objectives were ...