Mostrando ítems 1-10 de 38
International wheat breeding research in Eastern and Southern Africa, 1966-97
This paper describes and analyzes some of the impacts of wheat improvement research in seven countries in the Eastern and Southern regions of Africa. the countries South Africa, Ethiopia, Sudan, Kenya, Zimbabwe, Tanzania, ...
Demonstrations of an interdisciplinary farming systems approach to planning adaptive agricultural research programmes
(CIMMYT Eastern African Economics Programme, 1977)
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. ...
Wheat Farmers' Seed Management and Varietal Adoption in Kenya
(CIMMYT *Egerton University *KARI, 2002)
Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are ...
Crop-livestock interactions in smallholder farming systems and their implications for the adoption of Conservation Agriculture in Kenya
(CIMMYT / KALRO, 2015)
This study was conducted as part of the project titled: ‘Enhancing Total Farm Productivity in Smallholder Conservation Agriculture-Based Systems in Eastern Africa’. Its purpose is to inform agronomists and other project ...