Mostrando ítems 1-10 de 26
Wheat Facts and Futures 2009
Getting the focus right: production constraints for six major food crops in Asian and African farming systems
To determine the most important production constraints and associated yield losses for six major food crops in 13 farming systems with high poverty in Sub-Saharan Africa, South Asia and East Asia, surveys were conducted ...
Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT)
The International Maize and Wheat Improvement Center (CIMMYT) acts as a catalyst and leader in a global maize and wheat innovation network that serves the poor in the developing world. Drawing on strong science and effective ...
Conservation agriculture in maize- and wheat-based systems in the (Sub)tropics: Lessons from adaptation initiatives in South Asia, Mexico, and Southern Africa
Conservation agriculture's underlying principles—minimal soil disturbance, soil cover and crop rotation—are increasingly recognized as essential for sustainable agriculture. This article summarizes three contrasting cases ...
Assessing impacts of maize research through a livelihoods lens: findings and lessons from the hill regions of Mexico and Nepal
A livelihood approach to impact assessment (IA), by integrating livelihood and economic analyses, permits a more comprehensive assessment than does conventional IA. CIMMYT recently completed two studies on the impacts of ...
Challenges of the maize seed industry in eastern and southern Africa: A compelling case for private-public intervention to promote growth
Following the liberalization and restructuring of the seed sector, the maize seed industry in eastern and southern Africa has witnessed a proliferation of private seed companies. Whereas the total number of registered maize ...
Increasing the impacts of participatory research
Farmer participation in agricultural research can improve the efficiency and impact of the research. This functional component of participatory research includes the identification of traits that guide crop breeders' work. ...