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White maize: A traditional food grain in developing countries
Maintien et multiplication de semences de varietes de mais à fecondation libre
This booklet is intended to aid researchers in meeting one of the critical challenges facing national maize programs in developing countries: to develop effective seed production systems for more rapid dissemination of ...
CIMMYT Research Highlights 1983
Maize and wheat are the principal sources of carbohydrates and protein for nearly half of the people of the world. CIMMYT's primary objective is to develop superior germplasm that will provide higher and more stable yields, ...