Mostrando ítems 1-10 de 36
Multidimensional impact assessment of zero tillage technology on wheat productivity in Haryana
The farmer’s participatory approach proved to be accurate guide for zero tillage technology adoption by farmers within different districts not only in Haryana, India, but also in other major wheat producing states of the ...
Effect of different tillage and seeding methods on energy use efficiency and productivity of wheat in the Indo-Gangetic plains
Conservation agriculture (CA) based crop management technologies specially zero- or minimum-tillage are being rapidly adopted by the farmers in intensively cultivated wheat (Triticum aestivum L.) production systems of South ...
Potassium Fertilization in Rice-Wheat System across Northern India: Crop Performance and Soil Nutrients
Rice (Oryza sativa L.)-wheat (Triticum aestivum L.) cropping in South Asia is under stress due to widespread removal of plant nutrients in excess of their application. We evaluated K, S, and Zn application to rice and wheat ...
Guidelines for dry seeded rice (DSR) in the Eastern Gangetic Plains of India
(IRRI; CIMMYT, 2013)
Dry seeded rice (DSR) is becoming an attractive option for farmers as it has a much lower labor requirement than manually transplanted rice. Labor for transplanting rice has become scarce and costly because laborers are ...
Operational manual for multi-crop zero till planter
(CIMMYT; CSISA; IRRI; NASC, 2012)
Relay planting of wheat in cotton: an innovative technology for enhancing productivity and profitability of wheat in cotton-wheat production system of South Asia
Cotton?wheat (CW) is the second most important cropping system after rice?wheat in South Asia. Sowing of wheat after cotton is usually delayed due to late pickings coupled with time needed for seedbed preparation, resulting ...
Productivity and sustainability of the rice-wheat cropping system in the indo-gangetic plains of the Indian subcontinent: Problems, opportunities, and strategies
Rice and wheat are the staple foods for almost the entire Asian population and therefore they occupy a premium position among all food commodities. The era of the Green Revolution started during the early 1970s with wheat ...