Mostrando ítems 31-40 de 70
Pan bread and Chinese white salted noodle qualities of Chinese winter wheat cultivars and their relationship with gluten protein fractions
Improvement of food processing quality has become a major breeding objective in China. Nineteen Chinese leading winter wheat cultivars with improved quality and two Australian cultivars with high bread and noodle-making ...
Construction of expression vector harboring Pina & Pinb fused gene and transformation into durum wheat
[Objective] Construction of expression vector harboring the fragment of fused Pina and Pinb, and verification of Pina and Pinb function. [Method] In the present study, a highly efficient expression vector (pFUPaPb) that ...
QTL mapping for important quality traits in common wheat
(Objective): QTL for wheat processing quality traits and their linked molecular markers are to be identified for wheat quality improvement with marker-assisted selection. (Method) In the present study, a total of 240 F5:6 ...