Mostrando ítems 291-299 de 299
Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties
Low-molecular-weight glutenin subunits (LMW-GS) are a class of seed storage proteins that play a major role in the determination of the viscoelastic properties of wheat dough. The LMW-GSs are encoded by multi-gene families ...
Genetic analysis of morpho-physiological traits and yield components in F2 partial diallel crosses of bread wheat (Triticum aestivum L.)
(Universidad Nacional de Colombia (Sede Medellín), 2017)
Wheat breeding in the semi-arid region of Algeria aims to develop new cultivars combining high productivity and good abiotic stress tolerance. Therefore, it is essential to understand the mode of gene effects implicated ...
Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat
Low-molecular-weight glutenin subunits (LMW-GS) strongly influence the bread-making quality of bread wheat. These proteins are encoded by a multi-gene family located at the Glu-A3, Glu-B3 and Glu-D3 loci on the short arms ...
Bread wheat, durum wheat, and synthetic hexaploid wheat in saline and non-saline soils
Genetic improvement of crops for salt tolerance will become ever more important as it becomes necessary to cultivate marginal soils. The work reported here evaluated the intra- and interspecific variability in yield response ...
Stay-green in spring wheat can be determined by spectral reflectance measurements (normalized difference vegetation index) independently from phenology
The green area displayed by a crop is a good indicator of its photosynthetic capacity, while chlorophyll retention or ?stay-green? is regarded as a key indicator of stress adaptation. Remote-sensing methods were tested to ...