Mostrando ítems 21-30 de 70
Review on low-molecular-weight glutenin subunits and their coding genes
The low-molecular-weight glutenin subunit (LMW-GS) of wheat is about 1/3 of the amount in seed storage proteins and has great effects on dough extensibility and food processing quality. It has thus became one of the main ...
Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats
Two trials with a total of 75 spring bread wheat cultivars and advanced lines, were used to evaluate single kernel characterization system hardness, puroindoline alleles, milling yield, flour ash content, flour colour, and ...
Development of multiplex PCR and identification of major quality genes in cultivars from Yellow and Huai River Valley wheat region
(Objective) Wheat quality is controlled by many loci and each of them has several alleles. Development of multiplex PCR is very important to enhance the efficiency and reduce the cost in molecular marker assisted breeding ...
Characterization of novel LMW-GS genes at Glu-D3 locus on chromosome 1D in Aegilops tauschii
The objectives of this study were to clarify the relationship between LMW-GS Glu-D3 gene of Ae. tauschii registered in GenBank and the six Glu-D3 genes including 12 allelic variants of common wheat characterized in our ...
Molecular detection and distribution of allelic variations of a gene for yellow pigment content in Chinese winter wheat cultivars
(Objective) Phytoene synthase (Psy) gene is a critical gene influencing biosynthetic pathway of yellow pigment (YP) in common wheat. The aims of this study were to detect the allelic variations of Psy-A1 gene in 217 Chinese ...
Mapping of wheat stripe rust resistance gene YrZH84 with RGAP markers and its application
Zhou 8425B, with an effective stripe rust resistance gene YrZH84, is a hall-mark parent line of wheat (Triticum aestivum L.) in the Yellow-Huai Rivers wheat growing region. An F2 population derived from the cross Zhou ...