Mostrando ítems 11-20 de 161
Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT)
The International Maize and Wheat Improvement Center (CIMMYT) acts as a catalyst and leader in a global maize and wheat innovation network that serves the poor in the developing world. Drawing on strong science and effective ...
Prediction of Genetic Values of Quantitative Traits in Plant Breeding Using Pedigree and Molecular Markers
The availability of dense molecular markers has made possible the use of genomic selection (GS) for plant breeding. However, the evaluation of models for GS in real plant populations is very limited. This article evaluates ...
Adoption analysis of resource-conserving technologies in rice (Oryza sativa)-wheat (Triticum aestivum) cropping system of South Asia
The bread and rice baskets of South Asia feeding 20% of world population are showing stalled production due to fatigued natural resource bases. The present survey assesses the constraints in adoption of integrated crop and ...
Harnessing diversity in wheat to enhance grain yield, climate resilience, disease and insect pest resistance and nutrition through conventional and modern breeding approaches
Current trends in population growth and consumption patterns continue to increase the demand for wheat, a key cereal for global food security. Further, multiple abiotic challenges due to climate change and evolving pathogen ...
Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program
Wheat (Triticum aestivum L.) cultivars must possess suitable end-use quality for release and consumer acceptability. However, breeding for quality traits is often considered a secondary target relative to yield largely ...