Mostrando ítems 11-20 de 70
Allelic variation of puroindoline genes in Chinese spring wheats
(Objective) Study of wheat kernel hardness is helpful to improving quality and introducing materials in Chinese spring wheat regions. (Method) In total, 140 Chinese spring wheat cultivars, advanced lines, and breeding ...
Cloning and molecular characterization of LMW glutenin subunit genes in Triticum dicoccoides
(Objective) The objective of this study was to clone new genes coding for LMW-GS from Triticum dicoccoides (AABB, 2n=4x=28). (Method) First, SDS-PAGE were used to identify low molecular weight glutenin subunits (LMW-GS) ...
Rapid determination of Arabinoxylans in bread wheat and its genetic analysis
Arabinoxylans is one of the most wheat quality characters and has profound effect on baking quality. A total, 101 F7 lines from the cross of 83 Zhong 33 and Yumai 49 were used to determine total and water-soluble arabinoxylans ...
Protocol establishment of reversed-phase high-performance liquid chromatography (RP-HPLC) for analyzing wheat gluten protein
(Objective) This study will establish a protocol of reversed-phase high-performance liquid chromatography (RP-HPLC) used in separating and quantifying wheat gluten protein in China, which has been widely used in wheat ...