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International wheat breeding research in Eastern and Southern Africa, 1966-97
This paper describes and analyzes some of the impacts of wheat improvement research in seven countries in the Eastern and Southern regions of Africa. the countries South Africa, Ethiopia, Sudan, Kenya, Zimbabwe, Tanzania, ...
CIMMYT Publications catalogue 1999
1995/96 World wheat facts and trends: Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This document describes wheat's origins and the flows of germplasm between various regions of the world. It summarizes some of the tools biological and social scientists use to measure genetic diversity. It examines patterns ...
White maize: A traditional food grain in developing countries
Agenda notes and program schedules
(CIMMYT; Rice-Wheat Consortium, 2002)
Wheat and weeds: food and feed
Improving the productivity and sustainability of rice-wheat systems: Issues and impacts
(American Society of Agronomy, 2003)