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Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain
A recombinant inbred line population derived from a cross between Zhenshan 97 and Delong 208 was used to analyze the genetic basis of the cooking and eating quality of rice as reflected by 17 traits (or parameters). These ...
Simulation approach and its applications in plant breeding
Conventional plant breeding largely depends on phenotypic selection and breeding experience, therefore breeding efficiency is low and predictions are inaccurate. Along with the fast development in molecular biology and ...
Analysis of a three-way interaction including multi-attributes
The additive main effect and multiplicative interaction (AMMI) has been widely used for studying and interpreting genotype×environment interaction (GEI) in agricultural experiments using multi-environment trials (METs). ...
The molecularization of public sector crop breeding: Progress, problems, and prospects
Molecular markers and genetic maps are available for most important food crops. Marker-trait associations have been established for a diverse array of traits in these crops, and research on marker/quantitative trait loci ...