Mostrando ítems 1-10 de 30
Wheat producing regions in developing countries
This publication contains maps and data related to 22 of the 25 developing countries that produce over 100,000 has. of wheat. This information is based on contributions by national programs and CIMMYT staff. Data presented ...
CIMMYT Research Highlights 1983
Maize and wheat are the principal sources of carbohydrates and protein for nearly half of the people of the world. CIMMYT's primary objective is to develop superior germplasm that will provide higher and more stable yields, ...
CIMMYT report on wheat improvement 1979
CIMMYT report on wheat improvement 1984
CIMMYT 1988 Annual report: Delivering diversity
The increasing role of wheat consumption and imports in the developing world
This study presents in detail the themes explored in the CIMMYT publication, World Wheat Facts and Trends, Report 2 (1983). It looks at changes in wheat consumption in developing countries, examines the increasing importance ...
CIMMYT 1986 Annual report
This non-technical annual report is intended primarily for policymakers and members of the donor community. It contains a concise presentation of CIMMYT's research programs in Maize, Wheat, and Economics, as well as a ...
CIMMYT 1985 Annual report
This is a non-technical publication summarizing CIMMYT's activities during 1985. It includes a management report, a review of CIMMYT programs, a section on extra-core grants (giving the project name, donor, pledge, duration, ...
Economia en el CIMMYT: Programa de Economia