Mostrando ítems 1-10 de 81
Wheat producing regions in developing countries
This publication contains maps and data related to 22 of the 25 developing countries that produce over 100,000 has. of wheat. This information is based on contributions by national programs and CIMMYT staff. Data presented ...
1995/96 World wheat facts and trends: Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This document describes wheat's origins and the flows of germplasm between various regions of the world. It summarizes some of the tools biological and social scientists use to measure genetic diversity. It examines patterns ...
CIMMYT Research Highlights 1983
Maize and wheat are the principal sources of carbohydrates and protein for nearly half of the people of the world. CIMMYT's primary objective is to develop superior germplasm that will provide higher and more stable yields, ...
CIMMYT 1988 Annual report: Delivering diversity
Barley Yellow Dwarf
(CIMMYT; UNDP, 1984)
This publication contains the proceedings of a workshop on barley yellow dwarf (BYD) held in Mexico on 6-8 December, 1983. It contains 23 contributed papers (including comments made to them), and situation reports on the ...
Resultados del cuarto vivero de trigos invernales y facultativos del Cono Sur (TIFCOS)
(INIA; CIMMYT, 2001)
In order to increase the availability of genetic diversity in winter and facultative wheat germplasm to the national programs in the region, Winter and Facultative Wheat Nursery of Southern Cone was started four years. The ...