Mostrando ítems 1-10 de 21
Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security
Wheat is fundamental to human civilization and has played an outstanding role in feeding a hungry world and improving global food security. The crop contributes about 20 % of the total dietary calories and proteins worldwide. ...
Fourth annual progress report: Year 2003. Evaluation of cropping systems on the development of wheat pathogens and research for better resistance to foliar blights. The non-specific foliar wheat pathogens. Phase II
This report presents the results of trials and research conducted with the support of DGCD during the fourth year of this co1laborative project between CIMMYT South Asia and UCL (Université catholique de Louvain). The goal ...
Progress and challenge towards reducing wheat spot blotch threat in the eastern Gangetic Plains of South Asia: Is climate change already taking its toll?
Spot blotch, caused by Cochliobolus sativus, is a serious constraint to wheat production (Triticum aestivum L.) in the warmer plains of South Asia. Fourteen genotypes were tested in Bangladesh, India and Nepal during 6 ...