Mostrando ítems 1-10 de 19
The effect of indirect tests for grain quality on the grain yield and industrial quality of bread wheat
The objective of this study was to examine the effect of selection using three indirect tests for grain quality on grain yield and dough. and baking properties. measured as alveograph strength. alveograph tenacity/extensibility ...
Comparative analyses of LMW glutenin alleles in bread wheat using allele-specific PCR and SDS-PAGE
One hundred and eighty-two bread wheat cultivars developed in India were characterized for low molecular weight (LMW) glutenins using SDS-PAGE and allele-specific polymerase chain reaction (PCR) to assess allelic diversity ...
Viscoelastic characterization of glutenins in wheat kernels measured by creep tests
The effect of high and low molecular weight glutenin subunits on viscoelastic properties of wheat kernels was investigated using creep tests with generalized Kelvin¨CVoigt model (r2 ¡Ö 0.94; P < 0.0001). Glu-A1, Glu-B1 and ...