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Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patterns in the sources and use of wheat genetic resources in modern plant breeding; identifies and compares indicators of genetic ...
CIMMYT's approach to breeding for wide adaptation
The wheat area in developing countries, including China, is around 100 million ha. To address the needs of these very diverse wheat growing areas, CIMMYT has defined 12 wheat mega-environments (ME). A ME is defined as ...
Photosynthetic characteristics of synthetic bread wheats
Regional Wheat Workshop for Eastern, Central and Southern Africa, 9; Addis Ababa (Ethiopia); 2-6 Oct. 1995
(CIMMYT*CIDA Eastern Africa Cereals Program, 1996)
Seed detection of Xanthomonas campestris pv. undulosa using a modification of Wilbrink's agar medium
Wilbrink's-boric acid-cephalexin agar medium (WBC) was developed and tested for isolating Xalllhomonas campeslris pv. IIndulosa, the causal agent of bacterial leaf streak of wheat or black chaff. from seed. WBC medium is ...