Mostrando ítems 1-10 de 28
Distribution of Vp-1 alleles in Chinese white-grained landraces, historical and current wheat cultivars
Genotypes with various Vp-1B alleles perform different levels of pre-harvest sprouting (PHS) tolerance. In this study, 217 white-grained wheat cultivars, including 75 landraces, 39 historical cultivars, and 103 modern ...
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread
Thirty-three cultivars and advanced lines originated from China, Mexico, and Australia were sown in four environments in Chinese spring wheat regions to investigate the association between gluten protein fractions determined ...
Distribution of genes associated with noodle qualities in Sichuan wheat cultivars
Selection of waxy protein W x2B 1 null type and decreasing polyp henol oxidase activity can greatly cont ribute to the genetic improvement of noodle quality. In t he current paper , 104 wheat culti2 vars and advanced lines ...
Solvent retention capacities as indirect selection criteria for sugar snap cookie quality in Chinese soft wheats
Development of soft wheat cultivars with high sugar snap cookie quality is one of the most important breeding objectives in south China. Lack of an efficient criterion for selection for soft wheat quality is the main reason ...
Molecular characterization of Pina and Pinb allelic variations in Xinjiang landraces and commercial wheat cultivars
Grain hardness plays an important role in determining both milling performance and quality of the end-use products produced from common or bread wheat. The objective of this study was to characterize allelic variations at ...
Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species
Cloning and phylogenetic analysis of polyphenol oxidase (PPO) genes in common wheat and its relatives would greatly advance the understanding of molecular mechanisms of grain PPO activity. In the present study, six wheat ...