Mostrando ítems 1-10 de 16
Se cultiva en zonas altas y templadas principalmente, Estado de México, Tlaxcala y Puebla.
Se cultiva en el Estado de México Puebla, Michoacán, Tlaxcala, Hidalgo, partes altas y frías de Veracruz.
Adoption of conservation agriculture in the Mexican Bajio
Despite demonstrated environmental and economic benefits, the adoption of conservation agriculture (CA) often remains lower than expected. Adoption of a complex and composite technology such as CA requires a thorough ...
NIR spectroscopy: An alternative for soil analysis
Advances in laboratory instrumentation and chemometrics provide alternatives to traditional methods of conducting soil chemical analysis. One of these is infrared diffuse reflectance spectroscopy in the near-infrared ...
Diverse varieties and diverse markets: Scale-related maize "profitability crossover" in the central Mexican highlands
Discussions of maize agriculture in Mexico often treat 'maize' as a uniform commodity, sold in a relatively homogeneous market, and for which there is a single, 'economically rational' production strategy. Based on qualitative ...