Mostrando ítems 1-10 de 24
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. ...
Effectiveness of hermetic systems in controlling maize storage pests in Kenya
To protect their maize from pests such as the larger grain borer (Prostephanus truncatus), and from theft, farmers in Africa are abandoning traditional storage structures: they shell their maize earlier and tend to store ...
Comparing consumer preferences for color and nutritional quality in maize: application of a semi-double-bound logistic model on urban consumers in Kenya
Consumer preferences for white maize in East and Southern Africa concerns developers of maize biofortified with provitamin A carotenoids, since carotenoids impart a yellow or orange coloration. Urban consumers’ ...
Quality protein maize for the feed industry in Kenya
Quality protein maize (QPM) has increased levels of lysine and tryptophan, limiting amino acids for monogastric animals, so its use in animal feed reduces the need for more expensive high-protein sources. The authors, ...
Identifying recommendation domains for targeting dual-purpose maize-based interventions in crop-livestock systems in East Africa
In the three major maize producing countries in the East African region of Kenya, Tanzania and Ethiopia, up to 44% of the dietary calorie requirements is provided by maize. It is also recognized that livestock are an ...