Mostrando ítems 1-10 de 67
Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patterns in the sources and use of wheat genetic resources in modern plant breeding; identifies and compares indicators of genetic ...
1995/96 World wheat facts and trends: Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This document describes wheat's origins and the flows of germplasm between various regions of the world. It summarizes some of the tools biological and social scientists use to measure genetic diversity. It examines patterns ...
Increasing wheat yields sustainability through agronomic means
This paper examines common factors that constrain wheat yields: insufficient nutrients (using nitrogen as an example); problems of late planting and poor crop establishment; suboptimal water management; lodging; and weeds. ...
Towards reduced pesticide use for cereal crops in Asia
Several opportunities are available for dramatically reducing the use of agrochemicals in Asia cereal crop production. The first selection of this paper summarizes past trends and future prospects for pesticide use in Asia ...
The global wheat improvement system: Prospects for enhancing efficiency in the presence of spillovers
Through the global analysis and country-level case studies, this report analyzes the efficiency of investments in wheat improvement research at a disaggregated level and explores a range of options for restructuring research ...