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Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations
Genetic biofortification to improve zinc (Zn) and iron (Fe) concentrations in bread wheat (Triticum aestivum L.) could reduce micronutrient malnutrition-related problems in the developing world. A breeding program on wheat ...
Associations of environments in South Asia based on spot blotch disease of wheat caused by Cochliobolus sativus
Spot blotch is an important disease of wheat (Triticum aestivum L.) in South Asia. Division of test sites for this disease into homogenous subregions is expected to contribute to more efficient evaluation and better ...