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An information guide for CIMMYT trainees
Chemical methods used at CIMMYT for determining protein quality in cereal grains
Chemical methods used at the International Maize and Wheat Improvement Center (CIMMYT) for determining protein quality in cereal grains are briefly described in this bulletin. The techniques included have been used to ...
In-Service trainees' handbook 1971
Tecnicas de campo para experimentos con fertilizantes