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Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patterns in the sources and use of wheat genetic resources in modern plant breeding; identifies and compares indicators of genetic ...
CIMMYT report on wheat improvement 1982
The CIMMYT Wheat Improvement Program serves all the major wheat, triticale and barley-producing countries of the developing world. The widest possible variation and germplasm is maintained so that advanced materials which ...
CIMMYT report on wheat improvement 1978
CIMMYT report on wheat improvement 1981
Wheat is increasingly being grown in marginal environments, in "nontraditional" areas and/or on problem soils. To improve the dependability of yields in these diverse environments means placing greater emphasis in breeding ...
Characteristics of selected seed-borne fungi
CIMMYT report on wheat improvement 1985-86
CIMMYT report on wheat improvement 1979
CIMMYT report on wheat improvement 1984