Mostrando ítems 1-10 de 86
CIMMYT Report on maize improvement 1976-77
Managing trials and reporting data for CIMMYT's international maize testing program
This publication provides detailed information and guidelines on trial management and data collection for the various types of trials that make up CIMMYT's international maize testing program. These are distributed to some ...
1995/96 World wheat facts and trends: Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This document describes wheat's origins and the flows of germplasm between various regions of the world. It summarizes some of the tools biological and social scientists use to measure genetic diversity. It examines patterns ...
CIMMYT Research Highlights 1983
Maize and wheat are the principal sources of carbohydrates and protein for nearly half of the people of the world. CIMMYT's primary objective is to develop superior germplasm that will provide higher and more stable yields, ...
Assessing morphological and genetic variation in annatto (Bixa orellana L.) by sequence-related amplified polymorphism and cluster analysis
Annatto (Bixa orellana L.) is the sole source of bixin, a seed-specific red apocarotenoid pigment used worldwide. Genetic improvement of annatto has focused on increasing bixin content as well as fostering traits that favor ...