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Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patterns in the sources and use of wheat genetic resources in modern plant breeding; identifies and compares indicators of genetic ...
White maize: A traditional food grain in developing countries
Wheat producing regions in developing countries
This publication contains maps and data related to 22 of the 25 developing countries that produce over 100,000 has. of wheat. This information is based on contributions by national programs and CIMMYT staff. Data presented ...