Mostrando ítems 1-10 de 31
Cultural practices and varietal preferences for durum wheat by farmers of Ada, Lume and Gimbichu Weredas of Ethiopia
(Alemaya University of Agriculture-CIMMYT, 1994)
Wheat Farmers' Seed Management and Varietal Adoption in Kenya
(CIMMYT *Egerton University *KARI, 2002)
Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are ...
Adoption of improved wheat technologies by small-scale farmers in Mbeya District, Southern Highlands, Tanzania
(CIMMYT *United Republic of Tanzania, 2001)
This study was conducted to gain an understanding of how small-scale farmers in Mbeya District have adopted improved wheat technologies promoted by the wheat research program at MARTI-Uyole. The specific objectives were ...
Understanding farm level technology adoption: lessons learned from CIMMYT's micro surveys in Eastern Africa
Drawing on a series of technology adoption studies carried out by the International Maize and Wheat Improvement Center (CIMMYT) in collaboration with national agricultural research systems in Eastern Africa during 1996-98, ...
Farmers' wheat seed sources and seed management in Chilalo Awraja, Ethiopia
This study describes the Ethiopian wheat seed system, identifies how farmers acquire and exchange wheat seed, explores problems related to farmers' acquisition and transfer of wheat seed, documents the status of previously ...
Towards self sufficiency
Farmers' seed sources and management of bread wheat in Wolmera Woreda, Ethiopia
Because seed supply and cost strongly influence farmers' ability to increase wheat production, researchers undertook a survey to document how Ethiopian farmers in Wolmera woreda acquire, manage and transfer wheat seed. ...