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Insect Resistant Maize for Africa (IRMA) Project Annual Report 2002
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while consumers generally prefer white. ...
Twenty-five years of research on women farmers in Africa: Lessons and implications for agricultural research institutions -- With an annotated bibliography
Based on an extensive review of the literature on women farmers in Africa, this paper explores the potential reasons why women farmers have not adopted improved maize technologies and discusses the implications for ...
Understanding farm level technology adoption: lessons learned from CIMMYT's micro surveys in Eastern Africa
Drawing on a series of technology adoption studies carried out by the International Maize and Wheat Improvement Center (CIMMYT) in collaboration with national agricultural research systems in Eastern Africa during 1996-98, ...