Mostrando ítems 1-7 de 7
QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.)
One of the key targets of breeding programs in bread wheat is to improve the end-use quality. The relationships between quantities of protein fractions and dough rheological characters have been well established, but there ...
Mineral element concentrations in grains of Chinese wheat cultivars
Investigations on concentration of mineral elements including Fe and Zn in wheat grains are important for human health. Two hundreds and sixtyfive cultivars and advanced lines were collected and sown at Anyang experimental ...
Quantitative trait loci mapping of adult-plant resistance to powdery mildew in Chinese wheat cultivar Lumai 21
Powdery mildew, caused by Blumeria graminis f. sp. tritici, is a major fungal disease in common wheat (Triticum aestivum L.) worldwide. The Chinese winter wheat cultivar Lumai 21 has shown good and stable adult plant ...
Characterization of a cell wall invertase gene TaCwi-A1 on common wheat chromosome 2A and development of functional markers
Cell wall invertase (CWI) is a critical enzyme for sink tissue development and carbon partition, and has a high association with kernel weight. Characterization of Cwi genes and development of functional markers are of ...
QTL mapping for adult plant resistance to powdery mildew in Italian wheat cv. Strampelli
The Italian wheat cv. Strampelli displays high resistance to powdery mildew caused by Blumeria graminis f. sp. tritici. The objective of this study was to map quantitative trait loci (QTLs) for resistance to powdery mildew ...
Phenolic acid profiles of Chinese wheat cultivars
Phenolic acid concentrations were determined in 37 Chinese commercial winter wheat cultivars grown at a single site over two seasons, and fractions comprising free and bound types were analyzed using HPLC with measurements ...