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Analysis of genetic factors influencing the developmental rate of globally important CIMMYT wheat cultivars
The rate at which wheat (Triticum aestivum L.) reaches anthesis and other developmental stages depends largely on the variation of three major factors: vernalization (Vrn), photoperiod (Ppd), and earliness per se (Eps). ...
The effect of indirect tests for grain quality on the grain yield and industrial quality of bread wheat
The objective of this study was to examine the effect of selection using three indirect tests for grain quality on grain yield and dough. and baking properties. measured as alveograph strength. alveograph tenacity/extensibility ...