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Increasing genetic yield and mitigating effects of key biotic and abiotic constraints to wheat production in India through international wheat resources and partnerships
The surplus wheat production in India and the world in the 1990s have eroded in recent years due to stagnating productivity and increasing demands. Production must increase at least 2% annually until 2020 to meet future ...
Wheat diseases and pests: A guide for field identification
Current status, likely migration and strategies to mitigate the threat to wheat production from race Ug99 (TTKS) of stem rust pathogen
Stem or black rust, caused by Puccinia graminis tritici, has historically caused severe losses to wheat (Triticum aestivum) production worldwide. Successful control of the disease for over three decades through the use of ...
Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT)
The International Maize and Wheat Improvement Center (CIMMYT) acts as a catalyst and leader in a global maize and wheat innovation network that serves the poor in the developing world. Drawing on strong science and effective ...